Basics of Enterpreneurship

Students learn to appreciate and understand the world of handmade and manufactured goods as the result of human labor. They develop an understanding of financial relationships, including trade, buying and selling, and credit, as well as income sources such as salaries and pensions, and various expenses. The course helps them apply this knowledge in practice, effectively identify their entrepreneurial niche, and develop skills for a future career as entrepreneurs.

3 months

Course period

2 times a week for 2 hours

Class frequency

12 people

Group composition

Registration

About the course

Program Goal
To develop students' entrepreneurial and innovative thinking, as well as practical skills to apply their abilities based on fundamental knowledge of entrepreneurship.
Course Content
1. The Development of Entrepreneurship – 6 hours
2. Production of Goods and Services as the Basis of Entrepreneurship – 5 hours
3. Barriers in Entrepreneurial Activities – 6 hours
4. What is a Business Plan? – 5 hours
5. Key Components of a Successful Business – 4 hours
6. Motivation in Entrepreneurship – 6 hours
7. Market, Product, Price – 4 hours